About Course
Explain concepts of basic health sciences, Nutrition and allied sciences in causation of diseases.
Identify socio-cultural and psychological factors influencing health behaviour and apply skills of group dynamics and community organisation for health promotion.
Explain Health infrastructure and Health care delivery system in India and interpret various reforms and changing trends in healthcare delivery system.
Describe principles of epidemiology for disease causation, prevention, control and screening for diseases.
List National Health Programmes under National Health Mission (NHM) and explain its component and state National Health policies-goals, directions, approaches, priorities and strategies.
Demonstrate skills in package of services for preventive, promotive and basic curative services for provision of comprehensive primary health care to solve local health problems, emergencies and provide referral services.
Apply advanced technologies for sanitation, environmental hygiene, safe drinking water supply and work in collaboration with Village Health Nutrition Sanitation Committee.
Display Supervisory, Monitoring and Managerial abilities for effective implementation of various health programmes in the community.
Demonstrate skills in modern techniques of Communication, Counselling and organisation of health promotion interventions in the community.
Apply scientifically sound Research methods, Statistics and Health Management Information System for community need assessment and plan suitable Health interventions.
